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Chewing food and its health implications. #ReadMore

Published on: Dec 28, 2022
Chewing our food may seem like a simple and straightforward task, but it is actually an important part of the digestion process. Proper chewing helps to break down food into smaller pieces, making it easier for the body to digest and absorb the nutrients it needs. Let us explore the various benefits of chewing our food and the consequences of not doing so properly.

One of the main benefits of chewing our food is that it helps to improve the digestion process. When we chew, we mechanically break down food into smaller pieces, making it easier for the body to digest and absorb the nutrients it contains. Chewing also stimulates the production of saliva, which contains enzymes that help to break down food. As a result, food that is properly chewed is more easily digested and absorbed by the body, leading to better overall health and nutrition.

Another benefit of chewing our food is that it helps to prevent indigestion and other digestive issues. When we don't chew our food properly, it can lead to a build-up of gas and bloating, as well as heartburn and other digestive discomforts. By taking the time to properly chew our food, we can help to prevent these issues and maintain a healthy digestive system.

In addition to its digestive benefits, chewing our food also has other health benefits. For example, it can help to improve oral health by stimulating the production of saliva, which helps to neutralize the acid produced by bacteria in the mouth. This can help to prevent tooth decay and gum disease. Chewing our food also helps to promote weight loss by slowing down the eating process and allowing us to feel more full.

It is important to keep in mind that chewing is plausible when food is high in dietary fiber which means it is made from whole seeds, nuts, fruits, and vegetables with intact fiber. The more refined the food ingredients, the lesser effort is required to chew the food product. Energy-rich food products with less complex carbohydrates and dietary fats are easier to consume with less chewing.  An adult should consume at least 35-40g of fiber per day. One should consciously consume food products with high dietary fiber.
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